SAVOR THE FLAVORS OF HONDURAS WITH A CONTEMPORARY TWIST

Culinary Stories from Our Land

EVERY MEAL CELEBRATES LOCAL FARM INGREDIENTS WITH INNOVATIVE CULINARY ARTISTRY.

From signature breakfast at Balam Bistro to craft cocktails at Bak’tun Lounge, every bite and sip tells the story of Honduras. Discover flavors that celebrate local heritage while embracing contemporary culinary artistry – right at your doorstep.

Signature Churrasco Ancestral steak dinner with chimichurri, grilled vegetables, Greek Salad, and fresh tortillas served in traditional clay bowls at Balam Bistro Copán Refried Beans Guacamole Charred Scallions Churrasco Chorizo Cuajada Tortillas Greek Salad
FLAVORS OF THE VALLEY

Balam Bistro

Discover Copán’s unique flavors  through rare local ingredients like loroco and chipilin that define our edible legacy. We celebrate culinary heritage with a delicious blend of Spanish, Mexican, and indigenous traditions, using ingredients you won’t find in city restaurants. Our chefs transform dozens of regional plants into truly unforgettable cuisine.

Ancestral Copan Hotel - Grecas
Signature Ancestral Copán burger with branded bun, golden fries, and traditional clay sauce pot served on wooden board at Balam Bistro

Balam Bistro Copan

Taste the local difference

Try our signature burger This isn’t just any burger—it’s our signature creation, featuring locally sourced ingredients and that perfect balance of comfort and authenticity. Made with premium quality beef and fresh vegetables from the region and served with hand-cut fries and traditional sauces in clay pots. Every bite tells the story of Copán’s rich culinary heritage with a contemporary twist.

Many mouthwatering experiences like this await you at Balam Bistro.

Breakfast, lunch, and dinner are served every day from 7:00 AM until 10:00 PM for 120 people. We make memories by lighting our campfire on certain nights.

Friends toasting with creative cocktails and sharing tapas at Bak'tun Lounge wooden table

Bak’tun Lounge Bar

Coffee Cocktails & Local Flavors in Perfect Harmony

Welcome to Bak’tun Bar, offering modern mixology in a rustic, charming atmosphere that’s both sophisticated and laid-back. Our specialty? We offer coffee cocktails that will awaken your taste buds, along with creative concoctions made from local ingredients that you won’t find anywhere else.
Try our signature Welchez W—a perfect blend of cold brew, whisky, and orange aroma—or sip on a tamarind margarita with smoked chile that captures the essence of Copán in every glass. From our carefully curated wine selection to sharing plates like our famous Anafre and artisanal charcuterie boards, everything pairs beautifully with the relaxed energy of our space.
Open daily from noon to 10:00 PM, we’re your perfect spot for afternoon coffee cocktails or evening wind-downs with friends.

Balam Bistro Copan inside the Ancestral Copan Hotel serves generous breakfasts.

“Come celebrate the wonderful flavors of Honduras with me. Every dish, from our garden to your table, embraces innovative techniques while paying homage to regional customs. Greetings from Balam Bistro.”

ANDRE CASTRO
EXECUTIVE CHEF

Ancestral Copan Hotel - Balam Bistro Churrasco Ancestral
Ancestral Copan Hotel - Grecas